17th Annual Dairy Ingredients Symposium

General Session

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17th Annual Dairy Ingredients Symposium

Date: February 17-18, 2015
Location: Shell Beach, California
Cost: $545 if registered by January 16, 2015
 $595 if registered after January 16, 2015


Mark your calendar to attend the 2015 Dairy Ingredients Symposium. Brought to you by, Cal Poly's Dairy Products Technology Center, U. S. Dairy Export Council, and California Dairy Research Foundation.

Get the latest insights on what can help you produce, market and use dairy ingredients today. Find out what will shape the look of the dairy ingredients marketplace of the future. Learn the latest science and technology innovations that can provide tools to innovate, improve your products, and your ability to compete for customers. Interact with leading dairy ingredients users and dairy ingredients suppliers from around the world.   Stay ahead of the curve by hearing about emerging scientific breakthroughs that will shape the future of dairy ingredients manufacture and usage.

Maximizing the value of milk and dairy ingredients...

Keynote Speakers:

Andrei Mikhalevsky, President and CEO, California Dairies, Inc. USA

  • Get insights on future challenges and opportunities of the dairy industry

Michael J. Lewis, University of Reading, UK

  • Hear his thoughts on over 35 years experience in UHT processing of milk and milk products

Session Topics:

  • Market trends and opportunities
  • Dairy nutrition research update
  • UHT Processing and Technology
  • Technology developments in production of dairy ingredients
  • Understanding and improving quality and functionality of dairy ingredients
  • GMO Labeling Update


                                                CLICK HERE FOR THE FULL SCHEDULE


A block of rooms has been reserved at The Cliff's Resort, at a special rate of $129/night (plus a $20/night facility fee).  To receive this special rate call the hotel directly at (800) 826-7827 (in California) or (800) 826-5838 (outside of California) and let them know you are with the Dairy Ingredients Symposium.  Reservations must be made by January 23, 2015 to quality for this rate.

Check back for more details as they become available

Symposium Registration

                                                    CLICK HERE TO REGISTER

All registration cancellations will be subject to the following:

  • Full Refund: Registrants who cancel by phone or email 3 weeks prior to the first day(less a $75 service charge)
  • No Refund: Registrants who cancel less than 3 weeks prior to the first day..


                                                           Thank you to our Sponsors!


For more information on this program or any other DPTC course, please contact:
Kristy Murray


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