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Industry Events


2014 Dairy Industry Events

This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.

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February 2014

February 5, 2014
Dairy Basics: Fundamentals of Food Safety
University Park, PA
This 1 day workshop is designed for farmstead, artisan, and small- to medium-scale dairy processors that are involved with fluid milk production and the manufacture of value-added dairy products. Participants in this workshop will gain knowledge of milk properties and factors that will help them improve the safety and quality of their products. Participants will learn the components of food safety plans needed for best operational practices and to meet new regulatory requirements.

February 11-12, 2014
WI Dairy Field Reps
UW Food Science Department and Wisconsin Center for Dairy Research
Read more about WI Dairy Field Reps

February 17, 2014
Industrial Refrigeration Workshop
Hilton Charlotte Executive Park Hotel
Charlotte, NC
Contact: Donald L. Fenton
Read More

February 19-21, 2014
Washington State University's Basic Plus Cheesemaking Short Course
Lynden, WA
For more details, contact Washington State University Creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu. For more additional details and links to registration visit: www.public.wsu.edu/~creamery/upcoming.htm

February 20-22, 2014
IAI Dairy Expo 2014
8th in the series of successful events organized by Pixie Consulting Solutions Ltd, will consist of a specialized exhibition focused on Dairy Farming & Dairy Processing and a business programme featuring conferences and round table discussions. Read More

February 20-21, 2014

ADPI Board of Directors Meeting
Ritz Carlton, Amelia Island, FL

February 23-26, 2014
International Sweetener Colloquium
The St. Regis Monarch Beach, Dana Point, CA
LEARN MORE »

February 25-27, 2014
Dairy HAACP Workshop
Food Science Building, University Park
This course covers the basics of developing a Hazard Analysis and Critical Control Point (HACCP) System for dairy processors. HACCP concepts will be practiced during breakout sessions where participants will prepare a HACCP Plan. Processors producing similar types of dairy foods will be grouped together for the breakout sessions.

February 25-26, 2014
Wisconsin Process Cheese Seminar
UW Food Science Department and Wisconsin Center for Dairy Research
Read more about Wisconsin Process Cheese Seminar

February 26-27, 2014
Minerals & Dairy Products Symposium 2014
The 2nd International Symposium on MINERALS & DAIRY PRODUCTS
The University of Auckland, New Zealand
www.madp2014.com


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