Articles about DPTC activities:

Health and Wellness in Frozen Dairy Foods- by Phillip Tong
Dairy Foods
September 1, 2009

Dairy Science Has A Global Challenge- article by Pat Broering
Agriview
Spring 2009

Spanish Cheesemaking 101
Cheese Wrap
Winter 2009

Milk for the Masses
The Chronicle of Higher Education
February 27, 2009

Poly assists Chinese dairy studies; consumption in that country well below U.S. average
SanLuisObispo.com
January 25, 2009

Students come from China to master dairy science
Mustang Daily
January 23, 2009

Cheesemaking courses draw aspiring and master students
Cheese Market News
September 12, 2008
The article also can be accessed on www.cheesemarketnews.com, by choosing "article archive" on the left menu and typing "cheesemaking courses" in the search box.

Article: Sweet Success
Cal Poly Magazine Online
Created: Winter 2007 issue

Article: Artichoke and honey dish wins Cal Poly team $2,000
SanLuisObispo.Com http://www.sanluisobispo.com/breakingnews/story/138903.html
Created: September 10, 2007

Atricle: Cal Poly teams gets third in Danisco Knowledge Award product development contest
Danisco Website: http://www.danisco.com
Created: August, 2007

Article: The Accidental Cheesemakers
Publication: WashingtonPost.com
Created: December 27, 2006

Article: California on Track to Move Wisconsin's Cheese Status
Publication: Associated Press
Created: Saturday , October 28, 2006

Article: Award given to professor for dairy research
Publications: Mustang Summer
Issue: August 24 - September 1, 2006

Article: Milk men in international collaboration
Publication: Massey News
Created: 12 July, 2004

Article:Cal Poly Researcher Wins Big
Copyright: 2004, Dairy Foods
Publication: Dairy Foods
POSTED ON: 01/19/2004

Article: The Art and Science of Producing Cheese
Copyright: 2003, Dairy Foods
Publication: Dairy Foods
POSTED ON: 09/01/2003

Article: Emerging Opportunities For Dairy Ingredients Top Agenda Of Two-Day Cal Poly Symposium
Publication: DairyNetwork.Com
Date: 5/19/03

Article: Pilot Plants put to the test
Copyright: 2003, Food Engineering
Publication: Food Engineering
Magazine Issue Date: 12/01/2002